At the hotel reception, there are a lot of branded souvenirs that can be bought, but also some of the cooking books authored by the chef Hans Jörg Bachmeier. Im Oktober soll eröffnet werden. The 3-star hotel has 69 rooms of different categories, all of them non-smoking. Der Münchner Starkoch eröffnet ein neues Restaurant samt Schmank [...] At the end of the menu, I have the good feeling of not feeling hungry any more but not necessarily ‘full’ either. Start; Team ; Anfahrt; Speisekarte, Getränkekarte, Events; Reservierung; Grüß Gott im Restaurant Blauer Bock in München. Or look up more Restaurants in Eggenfelden. 226 reviews. I don’t visit the South of Germany very often, but every time I do I try to make a short visit to Munich too. Hans Jörg Bachmeier wurde in Niederbayern geboren und machte die Ausbildung zum Koch im elterlichen Betrieb. Der Münchner Starkoch eröffnet ein neues Restaurant samt Schmank [...] For more insights about Der Blauer Bock Hotel and Restaurant, have a look at the dedicated Pinterest board: In dem Genuss-Tempel am Sebastiansplatz im Herzen der City treffen sich seit der Eröffnung im Jahr 2004 Genießer, Ausgehfreudige und Gourmets, Einheimische und Gäste aus aller Welt. or. You can also buy your own shaving or sewing set at the reception. In the evening, I am inviting to taste the gourmet menu, prepared by the famous local chef Hans-Jörg Bachmeier, who also authored many cooking books. … Restaurant Manager . All rooms have old keys, keeping the flavour of the old inn days. Der bayerische Fernseh-Koch Hans Jörg Bachmeier stellt sein neues Kochbuch „Heimat schmeckt am besten“ in seinem Restaurant Zum Blauen Bock vor. Seitentransparenz Mehr … Fantastic New Years eve lunch. For the main course, I opted for a dorade with sauce bouillabaisse. Fernsehkoch im BR Einfach. vor 59 Tagen Neues Restaurant in München: Starkoch Bachmeier trotzt Corona und eröffnet neues Lokal Andere Gastronomen müssen in der Corona-Krise das Handtuch werfen - nicht Hans-Jörg Bachmeier. Community Alle ansehen. Hans Jörg Bachmeier (* 21. Till my first meal is brought, I am tempted with some local fresh breads with butter, a very delicious and crispy introduction to the rest of the foodie evening. Das erfuhr die AZ exklusiv. Very welcoming staff and great food and beer - we had the schnitzel and salmon which were both very tasty with generous portions. Fisch aus einer Salzkruste ist immer extrem köstlich – hatte ich aber bisher (aus Faulheit oder Unsicherheit) daheim ebenfalls noch nicht gemacht. Read more Enquiry. Es ist schon ein gepflegtes Restaurant. Küchenchef/in. Gut. In charge of achieving the forecasted budget. The premium double room I was offered has a view on the Munich foodie paradise, Viktualenmark that I will visit late in the afternoon. General. Leben. The veggies are regional products bought directly from the markets nearby, as in the case of the restaurant menu. Hans Jörg Bachmeier was born on July 21, 1966 in Eggenfelden, Bavaria, Germany. oder. Black-and-white paintings of iconic corners of Munich inspire the visitor to start the journey through the city as soon as possible. The glorious past of the 400-year old building are discretely reminded to the visitor, through the documents hanging on the walls of the lobby leading to my room. Page Transparency See More. Every bit is as seasoned as it should be, nothing more nothing less. This time, I am going only to Munich, on the occasion of Internet World Fair and I am more than pleased to discover new things in the city. The adventure starts with my stay at the Blauer Bock, that celebrates this year 200 years of tradition in the hosting industry, that offered me a complimentary stay. Reviewed 31 December 2019 . Im Fall von Star- und BR-Koch Hans Jörg Bachmeier (53, "Einfach. But I don’t hear anything. The Restaurant zum Blauen Bock is an excellent place for casual dining or for a special event. 1 Jahr und 3 Monate, Apr. The last one is by far, one of my favourite, with the rooms keeping a certain home ambiance. Hans Jörg Bachmeier, Actor: Der Beischläfer. Facebook is showing information to help you better understand the purpose of a Page. Hans Jörg Bachmeier kocht im TV - und nun auch in der Innenstadt. Supervising and controlling all F&B outlets in the hotel to the required standards. Star chef Eckart Witzigmann (l.) is also present. Without acknowledging, I am ready to begin real gourmet adventure, that starts with goat’s cheese with various sort of fresh red beets and lemon foam. Contact form Contact form. 1,050 people like this. wir wünschen ihnen frohe weihnachten und ein gesundes besseres neues jahr wir freuen uns über ihre zahlreichen besuche im neuen jahr Tel 08945222333 The hotel offers 17 parking places to the guests. Die Einrichtung ist immer noch lässig und modern und die schöne alte Berkel Aufschnittmaschine mitten im Raum zeigt, dass hier das Wort Wirtshaus zu wenig wäre. Post was not sent - check your email addresses! The seasonal menu is changed almost every two weeks and very often the chef himself chose the ingredients from the markets nearby. Disclaimer: I was offered a Premium Double room and a gourmet menu on complimentary basis at the hotel, but the opinions are, as usual, my own. Star chef Eckart Witzigmann (l.) is also present. Neues Konto erstellen. Most of the rooms suit the requirements of families, and during the summer special family prices are offered. Hotel and Restaurant Review: Der Blauer Bock, Munich, Munich is a very busy city and is not easy to find a good parking place, especially if you are visiting. Helpful? Passwort vergessen? 538simonm. 1983, Hotel Restaurant Bachmeier, Eggenfelden (Elterlicher Betrieb) 1984, Kupferpfanne, Fürth: Lebenslauf: 1988, Tantris, Heinz Winkler, München 1989 - 1991, Kurhausstüberl, Alfons Schuhbeck, Waging am See Intensive Zusammenarbeit mit Eckart Witzigmann 1999 - 2000, Käfer, Fritz Schilling, München seit 2004, Blauer Bock, München (Patron) Zum Restaurantprofil Hans Jörg Bachmeier ist … Anmelden. Intense aromas, diverse small dishes, enjoyment and conviviality characterize this modern and light dining culture. Joerg has 5 jobs listed on their profile. 02nd Nov, 2019. TV chef and chef Hans Jörg Bachmeier (right) presents his new cookbook 'Heimat schmeckt am besten' ('Home tastes best') at the Blauer Bock restaurant on Munich's Sebastiansplatz. 2011 - Juni 2012. The restaurant is very different from the rest of the hotel, as it has a different style and a very intimate ambiance. The room is simply decorated, in white-beige colours. The hotel has 5 rooms with shared shower and restrooms, offered at 57 EUR/night, including breakfast. The Menu for Bachmeier GmbH with category Bakeries from Haag, Gerberstraße 4 can be viewed here or added. Bachmeier Kolumne TZ München Gut. It was a charming restaurant and people were very friendly. The cherry rooms also have a little gidéon that can be easily used as a working office, and a big closet that can accommodate longer stays. The image of the ‘blue bock’ still can be found in some rooms and at the entrance reminds the old history. Bachmeier (2012). Date of visit: October 2019. The restaurant has regular customers not only among the hotel residents, but also those working nearby that prefer to have a healthy and special meal during the lunch break. The room doesn’t have mini bar but various beverages can be purchased from the reception desk. Bachmeier absolvierte 1983 seine Kochlehre im elterlichen Betrieb. Nach dem Ende im Blauen Bock soll es den 53-jährigen Star-Koch Hans Jörg Bachmeier zum Münchner Promi-Franzosen LAtelier ziehen. The room is provided with a safe and a closet and a relatively big lobby where bigger luggage can be stored. Impressum. This time, I am going only to Munich, on the occasion of Internet World Fair and I am more than pleased to discover new things in the city. Some of the rooms even allow the children to have their own room. Der Münchner Starkoch eröffnet ein neues Restaurant samt Schmankerl-Shop am … Neues Konto erstellen. He is an actor, known for The Bedfellow (2020), Fraueng'schichten (2020) and Einfach. Enter your email address to follow this blog and receive notifications of new posts by email. But it seems that moderation is the keyword of the menu: you should taste enough for both your hunger and gourmet needs, but no more. This is how one should feel after a really good eating. The restroom is small, provided with various facilities. A bottle of Adelholzener mineral water, produced in the Bavarian Alps, and a small ‘kugel’ cake is waiting for me. The Menu for Bachmeier GmbH from Eggenfelden, category :category can be view here or added. Seit nunmehr 16 Jahren besteht das Restaurant am Viktualienmarkt. Im Anschluss arbeitete er 1984 in der Kupferpfanne in Fürth, 1988 im Tantris München bei Heinz Winkler, von 1989 bis 1991 im Kurhausstüberl bei Alfons Schuhbeck in Waging am See. I wish I can eat only this for the rest of my lunches! For guests with a vehicle, free parking is available. The elevators are by far one of the most modernist part of the building, with neon lights changing regularly. Das Rezept im Buch von Hans Jörg Bachmeier lacht mich an. The wifi is free and 2 iPads can be rented for free. Contact Hans Jörg Bachmeier on Messenger. The hotel is centrally situated, very close to the new synagogue and around 15 minutes by foot from the historical city hall. At the reception, most of the furniture and decorations are from the old times. [automated translation] CEFCU Stadium San Jose, CA. Implement ideas and new products. Und Feinkost einkaufen. Hotel and Restaurant Review: Der Blauer Bock, Munich. Neues Restaurant von TV-Koch Hans Jörg Bachmeier Dieses befindet sich in der Westenriederstraße zwischen Viktualienmarkt und Isartor. Log In. The service goes very fast, in English and German. Looking for a place for lunch on NYE we stumbled on the place. For those ‘eco’ oriented, bikes are available for 9 Eur/day. Chef Hans Jörg Bachmeier has transformed classic Bavarian food into an upscale experience. Tag Archives: Hans Jörg Bachmeier restaurant. Probably one of the best in a long time, as it serves a carefully selected menu: many veggies and fresh fruits, a selection of cheeses, breads and pastries and coffees. The summer and the month of October are the usually the busiest one, with most visitors coming from Germany, Austria or Switzerland, but also the US. Er vereint mit seinem Restaurant Blauer Bock perfekt Tradition und moderne: TV- und Spitzenkoch Hans Jörg Bachmeier. For the late busy evenings, there is also the bar, with a fine selection of wines and cocktails. Small details from the old building are still kept and creates a historical branding of the location. Und ein Kartoffel-Kohlrabi-Gratin hört sich ebenfalls verlockend an. Hier kann man gehoben bodenständig und sehr exquisit speisen. Kontaktiere Hans Jörg Bachmeier im Messenger. See more of Hans Jörg Bachmeier on Facebook. Den ganzen Artikel lesen: Tipp vom Starkoch Bachmeier: So wird die...→, Den ganzen Artikel lesen: TV-Koch eröffnet neues Lokal in Münchens...→, Den ganzen Artikel lesen: TV-Koch Bachmeier eröffnet neues Lokal: ...→, Den ganzen Artikel lesen: Übernimmt Star-Koch Hans Jörg Bachmeier ...→, Den ganzen Artikel lesen: Neues Restaurant in München: Starkoch Ba...→, Den ganzen Artikel lesen: AZ exklusiv: Koch Hans-Jörg Bachmeier is...→. Late in the afternoon, I am going to a full tour of the location, learning more about the history and the design concept. Um eine perfekte Benutzererfahrung zu erreichen, verwenden wir auf dieser Seite http-Cookies. It is served cold and achieved a mysterious alchemy, when all the individual tastes are melted together to create an unexpected tasty surprise. We will … The food is excellently well presented, the wine list offers a wonderful selection, and the service is very friendly and efficient. After a short break, a delicious turbot consommé with veggies is brought. 03.17.14. by ilanaontheroad. Info Alle ansehen. Gut. The centrality of the location doesn’t bring the usual noise associated with high traffic and after a long day of travel, I can easily sleep a bit later in the morning, at an hour when usually most of the active inhabitants are ready to head for their offices. Mine was a relatively unusual combination for me: with apple sorbet that balances the sweetness of the cream. Forgot account? Chef. Gut. Der Münchner Starkoch eröffnet ein neues Restaurant samt Schmank [...]. It is hot, maybe a bit too salty for my taste, but good enough to make me curious about what will be next. There are two main design colour choices: the white-beige light and the cherry. View Joerg Bachmaier’s profile on LinkedIn, the world's largest professional community. Ensure that regular stock takes are conducted. Noch wird die ehemalige Brasserie L’Atelier in der Westenriederstraße 43 komplett umgebaut. While reading the latest news from the local newspapers offered I am ready for my fully schedule. Juli 1966 in Eggenfelden) ist ein deutscher Koch, Kochbuchautor und Fernsehkoch. 1.126 Personen gefällt das . Hans Jörg Bachmeier verrät Ihnen heute, wie die Ente saftig bleibt und dabei eine knusprige Haut bekommt. The ambience reflects a classy but not stuffy establishment. Although the furniture doesn’t include a big desk where I can set my own working space, the beige leather chairs are comfy enough for doing a little bit of work before doing my program in the city. 1,062 people follow this. In most cases, pets are also allowed. This table, for instance, has the white-and-blue specific colours of Bavaria. The Israeli-Arabic-inspired mezze dishes wonderfully complement the main character - the Josper high-end grill of the CLUBHAUS. Jetzt nicht. My initial scepticism was battled by the exquisite results I experience. vor 36 Tagen Neues Restaurant in München: Starkoch Bachmeier trotzt Corona und eröffnet neues Lokal Andere Gastronomen müssen in der Corona-Krise das Handtuch werfen - nicht Hans-Jörg Bachmeier. [automated translation] ID: … TV-Koch Hans Jörg Bachmeier (Einfach. Create New Account. Impressum. Sichtlich stolz wirkt der sympathische Küchenchef, als er auf die gelungenen Geschichten angesprochen wird, die er neben wunderbaren Rezepten in seinem neuesten, beim ZS Verlag erschienenen Kochbuch versammelt. At the time of my visit, part of the hotel was going through another restoration process that might be ready in the next weeks. Jede Wette: Beim Lesen wird Ihnen das Wasser im Mund [...], Bühne frei für Kulinarik: Fernsehkoch Hans Jörg Bachmeier (54) eröffnet in der Nachbarschaft des Münchner Viktualienmarktes im Herbst seinen neuen Laden, den e [...]. The hundred years of history are not always easy to accommodate to the high-standards of hotellerie of the 21st century, but creativity can always bring something new and interesting. Many celebrities come here to enjoy the relaxed atmosphere, excellent cuisine and stylish, minimalist décor. Book Hotel Bachmeier, Eggenfelden on Tripadvisor: See 14 traveller reviews, 9 candid photos, and great deals for Hotel Bachmeier, ranked #1 of 1 hotel in Eggenfelden and rated 3.5 of 5 at Tripadvisor. Mehr von Hans Jörg Bachmeier auf Facebook anzeigen. In the old times not everyone was able to read, a certain symbol associated with a inn was enough to single out the destination in the local memory of the inhabitants. From time to time, I take a break to scribble my impressions, enjoying the view: modern paintings on the walls, nice and pleasant colours of the furniture and chairs comfy enough to spend some good hours here. I don’t visit the South of Germany very often, but every time I do I try to make a short visit to Munich too. Andere Gastronomen müssen in der Corona-Krise das Handtuch werfen - nicht Hans-Jörg Bachmeier. Rheingold Hotel - Freiburg. Community See All. 1.156 Personen haben das abonniert. München* - Bühne frei für Kulinarik: Fernsehkoch Hans Jörg Bachmeier (54) eröffnet in der Nachbarschaft des Münchner Viktualienmarktes im Herbst seinen neuen Laden, den er schlicht Bachmeier nennt. Crème brulée was not on my menu for a long time, but it seems that since this January, I am trying to catch up and I am tasting as many recipes as possible. Working on marketing the restaurant in the area and online. The wine menu offers a wide selection of German whites and French reds, and the modern, international cuisine and professional service make this restaurant a special insider tip. About See All. We are in Munich, where people are more careful about style and high-end taste, especially in food. München - Manchmal sind es nur ein paar Schritte in die neue Zukunft. As I am ready to leave for returning to Berlin, I am happy to be offered a new and interesting side of Munich, and some local history and a good meal contributed significantly to this new experience. Einen Zander habe ich bisher noch nicht selbst zubereitet. Plus, guests can enjoy an on-site restaurant, which has made this a popular choice among travelers visiting Eggenfelden. Create a free website or blog at Hotel Bachmeier features express check-in and check-out. Andere Gastronomen müssen in der Corona-Krise das Handtuch werfen - nicht Hans-Jörg Bachmeier. Bachmeier, BR) ist nicht mehr Koch im Blauen Bock am Viktualienmarkt. Your enquiry is our cause. The name of the hotel can be translated in English as ‘The blue buck’. Man freut sich immer, wenn in der Nachbarschaft ein neues Lokal öffnet. Sorry, your blog cannot share posts by email. The restaurant of the CLUBHAUAS is all about Levante cuisine. A good night after a lot of walking and work the day before, enjoying the comfy mattresses of my room continued with a special breakfast. Not Now. Another historical detail of the location: the old parquet in the lobby, well preserved. The dimensions of the room vary from 25 to 85 sqm. TV chef and chef Hans Jörg Bachmeier (right) presents his new cookbook 'Heimat schmeckt am besten' ('Home tastes best') at the Blauer Bock restaurant on Munich's Sebastiansplatz. Maybe it is about time to visit more often this part of Germany.